When looking at reviews for restaurants near our hotel I read about this one and rejected it the first night because I am not a vegetarian. The second night I thought why not - there are lots of vegetarian thing I like. Teresa Carles turned out to be in the top 3 restaurants on the entire 17 day trip. We started with the cream carrot soup, then had the excellent pear gorgonzola pasta, and a liquid chocolate center cake. The house wine was good, too. Very reasonably priced. Very friendly service.
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