We booked in advance for this charming seafood restaurant and came away having had a great evening.
Perhaps at first the menu was a little difficult to understand, but that is simply because of the different courses that are the Spanish way.
Started with an array of small dishes, squid, black sausage crockets, calamari, and then some lovely salads to clear the palette.
The main courses were tremendous fresh seafood. The grilled fish platter was generous and contained a wide variety of freshly caught fish, direct from the fish auction on the quay that afternoon.
The puddings were a revelation and the apple ice cream was splendid.
if you enjoy fresh fish then don't miss this one.
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