One of the reasons we picked the place was because it was close to our hotel & it took reservations (we'd heard you can wait a long time in Barcelona)
I decided I wanted something I was used to eating & ordered a steak medium well. It came out rare. I don’t know if it was lost in translation or that is what medium well is considered in Spain. I sent it back & it came back a little more cooked, but the outsides was about all I could handle eating. It came with undercooked potatoes too.
However, it wasn’t all bad. My husband ordered the fish that is cooked at 58 degrees Celsius & it is served over something that tastes like delicious au gratin potatoes. The services was good too.
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