This restaurant seems too good for its location close to la Rambla. Despite being only a few turns off the main tourist trap boulevard, this restaurant would be one of the few that serve saffron infused paella, instead of yellow dried rice.
An English menu was sought and our tapas like entree served of oyster mushrooms and green peppers, grilled in olive oil and garlic. Delicious, especially with the bread and tomato served as well.
The main of paella was flavorsome and vibrant, but perhaps lack some crust on the base of the pan that distinguishes the dish from a risotto. Nevertheless not much was missed.
Although the owner/manager was wonderfully happy and eager, the one waiter that was working was quite unaware. She served red wine instead of the requested white, took salt off our table that we requested, and seemed to maintain this standard with other guests, taking away their dishes while they were still serving food onto their plates from them.
Expect little from the service, let the food do the pleasing.
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