So glad i found this gem of a bakery near my hotel, Hotel Picasso. Some of the best croissants i've ever had. The raspberry croissant was excellent....made with a raspberry coulis-like filling rather than plain raspberry jam....but definitely a sweet croissant. Wish i had been able to try the marscapone croissant too.
- check their hours before visiting...it was closed on Sunday and in certain times in the afternoon.
- good for grabbing food to go...no real area to sit down and eat there.
If you own or manage Pastisseria Hofmann, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.