Before leaving for the restaurant I decided to read a few reviews on Nectarine and was worried to see many negative reviews. This place was a gem! I had one of the most yummy and innovative. entrees I have had in a while. Prawn Ravioli sounded pretty basic but was wonderful with the most amazing texture and taste and totally different to what you may expect. We opted for a la carte and not the degustation menu as we thought it would be too filling. Three courses for us was perfect. Complimentary appetisers, broths and and chocolates added to the ambience and decadence of the evening! This is a really lovely place. We are 'foodie' kind of people and love a dining experience. This was one.
The staff, though confronted by Australian English, were helpful and very efficient and the wine list was broad and reasonably priced for a good product. If you are wanting a cheap night out maybe not here, but at 70 Euro ( approx.) a head including drinks this place is a must go!
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