I've been to this restaurant several times over the years. It's a place for classic dishes, such as the cochinillo, fabada Asturiana, and Segovia dessert. We enjoyed all three of these and more in a busy atmosphere where the waiters hustle among the tables. But don't feel the need to rush. Take your time because the portions are very generous. There is seating inside and out. Inside, there are several levels so don't worry if the place looks full, you'll get a table soon. Wine selection is also great, including my favorite Martin Codax albarino. Linger and enjoy the traditions of this establishment and city.
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