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“Great local restaurant - friendly service and delicious food” 5 of 5 stars
Review of Casa Chapete

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Casa Chapete
Ochoa Ondategui, 7, 40001 Segovia, Spain
921 421 096
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Ranked #60 of 177 Restaurants in Segovia
Cuisines: Spanish
Restaurant details
North Tustin, CA
Top Contributor
158 reviews 158 reviews
56 restaurant reviews
Reviews in 73 cities Reviews in 73 cities
117 helpful votes 117 helpful votes
“Great local restaurant - friendly service and delicious food”
5 of 5 stars Reviewed January 3, 2012

This restaurant is on the opposite side of the aqueduct from the main part of Segovia. We loved Segovia but after seeing the sights it was very crowded and touristy in the center and we wanted something more local. Just up a side street from the aqueduct this place was incredible. The food, including the suckling pig, was great. We also had eggs and potatoes, mushrooms, steak, lamb, white beans, salad and dessert. Service was great. Good choice of wine. Better yet, for 10 of us it was around 100 euros. The owner was so friendly and happy to have us there. Segovia was one of our favorite days and a highlight was lunch at Casa Chapete.

  • Visited December 2011
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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9 reviews from our community

Visitor rating
    4
    4
    1
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Mason City
Senior Contributor
25 reviews 25 reviews
9 restaurant reviews
Reviews in 17 cities Reviews in 17 cities
19 helpful votes 19 helpful votes
“Suckling pig is their specialty”
4 of 5 stars Reviewed November 30, 2011

English literature is full of references to the deliciousness of suckling pig. At Casa Chapete, you learn why. This restaurant is definitely not for vegetarians. But for others, it may be the best culinary experience you have in Spain. We ordered the menu del dia which came with a huge bowl of delicious soup, bread, wine and a large plate of succulent pork. The meat is so tender, it falls off the fork. It was a little disturbing to have my dinner come with a tiny pig trotter still attached to the bone. Yet, I rationalized that the pig's life, though very brief, had been a good life, probably better than the factory-processed pork sold in the US. The restaurant is small. Its atmosphere is rustic. Service is amiable but a little slow. If you visit Segovia, lunch at this restaurant should be part of the trip.

  • Visited November 2011
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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