We looked for this restaurant as we had read it was good in the lonely Planet guide. But we just ordered tapas at the bar, which is normally less expensive, as we thought it would be expensive and probably overrated. We were then invited to sit in the restaurant anyway, and were served three amazing dishes, all exquisitely presented, with very interesting mixes of flavours. We were impressed at how we were treated, as honoured guests, even though we had just dropped in for a quick lunch. The waiter told us a lot about the food, and obviously was an expert. We really enjoyed our lunch there. This restaurant deserves a visit, the chef is excellent and the staff exceptional.
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