The daily 15€ menu at lunch time is excellent and also the pincho bar, but go upstairs for an extraordinary dinner.
Nacho, the chef, is a former Michelin star holder and you can really note that.
One night Nacho said to me: Just tell me if there is something you do not like and I will prepare a dinner you will never forget. He was absolutely right. A wonderful selection of his most exquisite dishes and a fantastic combination of wines too.
Try it out yourself!
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