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“stylish dinner in San Sebastian” 5 of 5 stars
Review of Parador de La Gomera

Parador de La Gomera
Cerro de la Horca s/n, 38800 San Sebastian de la Gomera, La Gomera, Spain
+(34)922871100
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Cuisines: Spanish
Description: Above all, the Gomeran fish casserole. The excellent surrounding sea, its unique crops and characteristic manners are its gastronomy’s main ingredients - simple and tasty. Traditional dishes include watercress soup, ‘almogrote’ (cheese paste), boiled blennies and caramelized milk with palm syrup.
Restaurant details
Description: Above all, the Gomeran fish casserole. The excellent surrounding sea, its unique crops and characteristic manners are its gastronomy’s main ingredients - simple and tasty. Traditional dishes include watercress soup, ‘almogrote’ (cheese paste), boiled blennies and caramelized milk with palm syrup.
Dublin
Contributor
14 reviews 14 reviews
8 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
9 helpful votes 9 helpful votes
“stylish dinner in San Sebastian”
5 of 5 stars Reviewed April 23, 2014

A totally different dining experience from the other restaurants in the town. Good and friendly service, nicely presented excellent food. More expensive than the rest, but well worth it. Also lovely gardens.

  • Visited April 2014
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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23 reviews from our community

Visitor rating
    16
    4
    2
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Spanish first
  • Any
English first
Birmingham, United Kingdom
Top Contributor
226 reviews 226 reviews
154 restaurant reviews
Reviews in 74 cities Reviews in 74 cities
115 helpful votes 115 helpful votes
“Quality Cuisine”
5 of 5 stars Reviewed January 2, 2014

Only ate here once and it was excellent. Not cheap but not overpriced for the quality.
First course of partridge pate was rich and unctuous,all that one could expect from a really good game pate. For my main course I had a grilled Rockfish, Mero said the menu which I think is Red Grouper,again it was excellent.
Decent wine list with more geographical variety than most of the restaurants in La Gomera.

  • Visited December 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Copenhagen, Denmark
Senior Contributor
21 reviews 21 reviews
12 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
9 helpful votes 9 helpful votes
“Fine lunch in most stylish surroundings”
5 of 5 stars Reviewed December 4, 2013

We allways visit the parador whenever we are in San Sebastian - the house, ground, plants and wievs are out of this World. The patios are lovely and you can enjoy a great lunch on fresh local produce here at a quite reasonable Price.

  • Visited March 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
bruxelles
Contributor
12 reviews 12 reviews
4 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
7 helpful votes 7 helpful votes
“Bad value, OK food.”
3 of 5 stars Reviewed November 24, 2013

We had a 3-course dinner (croquetas caseras, crema de berros, duck, sorbet and chocolate dessert), all was average, and too salty. Nicely presented though. Certainly not worth the price. We stay at the hotel but will avoid to eat there again unless we are really lazy one evening.

Visited November 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Worcester, United Kingdom
Top Contributor
51 reviews 51 reviews
30 restaurant reviews
Reviews in 32 cities Reviews in 32 cities
119 helpful votes 119 helpful votes
“Possibly the best restaurant on La Gomera?”
5 of 5 stars Reviewed October 26, 2013

Have dined at the Parador on most trips to Gomera, and always had a very good meal. The restaurant focuses on local dishes with a certain extra finesse. Fish and pork dishes in particular have been especially successful, although the partridge pate to start is delicious too. The restaurant is rather more formal than others on the island, bur staffed by very friendly locals who are helpful and welcoming. Prices are a little on the high side course by course, so it's best to go for the three course option which at about €32 is good value. The wine list offers an interesting and good selection at good prices, if again on the higher side for Gomera. We have often gone here on the last night of our holiday for a final celebration and have always enjoyed it thoroughly.

Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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