Our starters of garlic prawns came after quite a wait, but the bread with tomato and ham took even longer; so much so that we hadn't didn't finished eating it when our main courses arrived. However, the starters were good. The fried kid goat with chips and fried fishwith chips and salad were very filling and tasty. Choose half-litre bottle of Tempranillo, garnacha crianza. We paid €56 for the meal, which was probably about average for our main meals in San Sebestian that week.
Menus were in English, as well as Spanish. Plenty to choose from. Service was friendly. It's not on the main square, but certainly worth checking out.
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