The menu reads fantastic and great value. I ordered a fillet steak cooked blue, well I like it that way. Anyway, it wasn't steak, it wasn't blue (it was not capable of being cooked that way) and it was not edible. It was a white meat that tasted like cardboard, cooked very well done and I would think twice about giving it my dog. Why do they pretend to offer rubbish like that and hope they get away with it?
I have taken a sample to be analysed and when I get the results will post them up.
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