My husband & I went to the La Guitarra to sample some typical Menorcan food. I had a duck dish and my fhusband went for a chicken and meatball dish. Both were delicious. We also had a dessert each - my husband opted for the Menorcan biscuits with coffee and I had a tortada. (almond sponge cake with icecream)
It was a quaint cellar restaurant not far from the Cathedral, so take care when entering down the stairs to avoid knocking your head.
Well worth visiting, especially if you wish to sample something different to the typical seafood dishes prevalent in the harbour (they also do seafood in La Guitarra too!)
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