We had dinner at Ses Voltes on a friday night and had no porblem at all getting a table on the top floor terrace.
Staff was very friendly, and food was great and plentifull.
We had read some reviews on Google that mentioned that the portions were on the smaller size, so decided to order some finger food while we waited for the main course. We opted for some croquetas, bread with tomatoes and patatas bravas... as soon as these arrived we regreted it! They were absolutely delicious, but way to large portions. I'll just say that by the time we finished with these we were completely full, and we are used to eating quite a lot. As a main we ordered Arroz negro, a black rice with seafood. Again, mouthwatering stuff, and a huge portion that could easily feed 4. Even though we were completely stuffed, we still wanted to try the cheesecake, made with menorcan cheese, and highly recommended by our waitress... served in a small pot, it was the perfect finish to our huge meal.
Overall, an excellent restaurant, that could only improve by adding some ambience music to give it more character.
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