My wife & I ate here on the first night of a long weekend stay at the hotel. We had booked but were late arriving from the airport. We were assured there was no problem, the table would be held for us. The menu is in English as well as Spanish. We started by sharing the Selection of Iberian cold cuts, which was a generous portion of high quality cured ham, pork loin & sausage, served with thin crispy toast & a sauce of fresh tomato & olive oil. For main courses we chose the fish of the day dish & the stuffed squid. The fish was three sensible cutlets cooked perfectly & served with a good dressed salad. The squid was stuffed with a delicious, very garlicy tomato, oil & herb coating. It was well cooked & tender. We were served good local bread & the tables are provided with bottles of good olive oil & coarse sea salt. We enjoyed a bottle of local red wine with the meal. Bottled mineral water is available at a charge. We reluctantly had no room for a dessert. A most enjoyable meal with perfect service.
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