His host Toni will make you feel like a Mallorquin with the stories of his exellent local food. Great ambience with candels at night and of course you must try the "cochinillo" (milk pig) and the "pulpo"(octopus).
I went there for the first time and after that I coudn't eat in other place. Exellents ingrediants, fresh and lots of love on the making of the plates.
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