We were staying in a beach apartment just outside Es Calo and we visited S'Eufabi on our second evening. I ordered the starter goats cheese with balsamic reduction salad and it was ENORMOUS and very delicious. The salad was fresh and crunchy and very well put together. My main course was fried seafood I think which arrived with chips and nothing else - a bit boring after the fabulous starter. Hubby had the ham omelette to start and the garlic prawns for his main course both of which he thoroughly enjoyed to the extent that he ordered the same thing on our second visit! . We were a bit surprised that the garlic prawns were just that in a small bowl with nothing else - bit scant for a main course in English terms but when in Spain! The second time we ordered a side dish of chips which made it more substantial. This time I had the fish soup which was very tasty and up there with one of the best I have encountered so highly recommended. This time I had the wonderful salad again as a main course and shared the chips! My husband normally will reorder something he likes - again and again whereas I normally make a definite effort to be different so having the same dish twice in two visits is very unusual for me. The second time the presentation was different so there must be two different chefs but both meals were equally good so this is obviously not the problem at S'Eufabi that one may encounter on "chef's night off" in other restaurants. The only disappointment was that on the second visit we decided on desserts but menu produced was one of those very disappointing arrays of frozen presumably commercially produced items. It was only afterwards and seeing somebody eating a pudding that was not frozen did I realise there was also a list in the main menu of more intersting traditional dishes but this was not pointed out which was a shame. Service is S'Eufabi was very friendly and prompt so we have no hesitation in recommending the establishment.
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