I've been here twice (over two trips to SS) and had totally different (but great experiences). The first time we came on a busy weekend and were lucky just to get a seat. We had pincho after pincho. The next time (this time) we came on a Thursday night and it was very quiet and allowed us to more properly pick our food.
1. Shrimp wrapped in crispy noodles (has a sweet honey sauce and is fantastic)
2. The smoked fish that is smoked on your table itself
3. AND MOST IMPORTANTLY the Bob Limon. It comes out looking like an egg, and there is a range of delicious and interesting textures. The star of the dish is the 'yolk' - you put the whole thing in your mouth and the light coating bursts into a symphony of mango and citrus flavours. Wow wow wow.
Get it now.
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