This place was opposite our hotel (Husa Gran Espana) & we saw it was closed on the Monday so we thought it was closed down. Luckily we were still there on the Tuesday, and this place is to die for! The decor is very basic + wasn't very busy so not a perfect atmosphere, but the food and staff totally made up for that. The staff were really attentive & helpful, and made it a very nice experience. The food was out of this world. Don't worry about ordering a starter as the bread was so fresh & homemade and to die for that you won't really need one. My husband had the baby lamb - so succulent & tender & I had a tuna salad which was so amazing - tastes like you have never had before. Rice pudding was cold and like a creme caramel topping which was nice, but the chocolate brownie / baileys & orange dessert was just the best. Would definitely recommend this restaurant - miss at your peril!
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