An old bar/restaurant located close to the wine bar zone not far from the yacht docks. The restaurant seating was recently doubled in size. The pulpo gallego con cachelos (octopus with boiled potatoes) was cooked just right! On their kitchen stove was a very large pot where the octopus are boiled in the Galician manner. The calamares fritos (fried squid rings) were also very good. Portions were big enough to feed two people. The 12 euro bottle of Rioja red wine served (Alarde) was excellent. Our waiter was friendly and attentive.
If you own or manage Restaurante Bar Galicia, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.