Everything about the place was awesome and was certainly the highlight of our trip to zaragoza. The boss was friendly and recommended really good food. We had the best steak ever the first night (yes, it was so good we went back again the following night for pork instead) and also the fried potato. The steak was served raw in fillets with a hot stone for self-cook so that made it interesting as well. Both our meals came to about 50 euros each time, but for the ambience, the service and the great food, it was all very worth it!
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