The setting was unique... The surrounding area is beautiful. This place get lots of booking for weddings, etc.
We heard of their specialty - lamb cooked at low temperature for hours so have to give this a try...
We ordered Clams and it was really amazing. The scallop was equally tasty except the size were a little too big for my liking. I prefer small scallop.
And then there was the lamb. After the long hours of cooking at low temperature, It was very tender indeed.
Overall an amazing experience.
Will definitely come back if I happen to pass by Zaragoza again.
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