We stumbled upon this place quite by chance during a walk around Triana and managed to plonk ourselves at the last available table outside. Wasn't expecting anything special, but the tapas turned out to be exceptional. The cod was deliciously fresh and perfectly battered, the squid equally cooked to perfection and the meat dishes equally accomplished.
In addition to great food, the location makes it a perfect spot for people watching - and so we spent a happy hour or more sipping wine and working our way through the tapas menu with delight.
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