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“Not for us!” 3 of 5 stars
Review of Tricota

Tricota
41001 | Marques de Parada 55 Street, 41001 Seville, Spain
+34 633 81 25 21
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Ranked #186 of 1,700 Restaurants in Seville
Price range: $8 - $21
Cuisines: Japanese, Peruvian, Mediterranean
Dining options: Dinner, Breakfast, Late Night
Restaurant details
Dining options: Dinner, Breakfast, Late Night
Weymouth, United Kingdom
Top Contributor
64 reviews 64 reviews
35 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
45 helpful votes 45 helpful votes
“Not for us!”
3 of 5 stars Reviewed July 14, 2014

The restaurant was highly rated, and right next to our hotel, so we gave it a go. Very quiet, and soulless. We each ordered one tapas dish, which was pretty average so we drank up and went elsewhere to finish our meal. Can't see how this has been so highly rated by previous visitors, sorry.

  • Visited July 2014
    • 3 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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122 reviews from our community

Visitor rating
    79
    27
    8
    4
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Reviewer
3 reviews 3 reviews
3 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
“Fantastic!”
5 of 5 stars Reviewed June 24, 2014

Delicious food, great wine, friendly staff, good atmosphere, many locals, less tourists. We love this place and come back tomorrow and definately recommend this place to anyone visiting Sevilla!

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Clonmel, Tipperary, Ireland
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
9 helpful votes 9 helpful votes
“Our favourite tapas in Seville”
5 of 5 stars Reviewed June 22, 2014

We came across this Restaurant by accident one night, the waiter spoke excellent English and was extremely helpful and friendly recommending wine to accompany our tapas . The menu was a welcome change from the usual standard tapas served throughout the city. The food was great full of flavour we only sampled a few dishes as we'd eaten a late lunch and weren't too full. It was a shame we couldn't fit more in! The restaurant was quiet only 2 other tables occupied which was a shame it deserves more popularity. Food was reasonably priced overall it was our favourite food in Seville we'd definitely recommend eating here.

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Perth, Australia
Contributor
16 reviews 16 reviews
10 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
16 helpful votes 16 helpful votes
“Excellent food & great service”
5 of 5 stars Reviewed June 15, 2014

Ate here the other night, they have a mix of tapas and full sized meals and the menu is available in English (which is hugely helpful for us as we don't know any Spanish). We had one waiter who spoke English very well and another that didn't seem to know any but he tried hard to understand what we wanted. The food was also excellent, the meat dishes melted in our mouths and everything was well seasoned.

I wouldn't say it was cheap but it was well priced. Just watch out for the bread they put on the table. We thought it was free but were charged 80 cents per piece which is ridiculous! I would highly recommend eating here if you want a relaxing and delicious meal in a nice setting.

  • Visited June 2014
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Gloucestershire
Contributor
18 reviews 18 reviews
16 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
9 helpful votes 9 helpful votes
“Lovely city centre eats.”
4 of 5 stars Reviewed May 30, 2014

Myself and four colleagues dined here last night on a friends advice. Really cool little restaurant and an extremely helpful waiter, who spoke good English. I ordered a prawn risotto, which was fantastic. Really creamy and cooked to perfection. A pork with salted potatoes another hit and a foie chicken liver dish with slices of bread. I must admit the last dish was not superbly presented however, it tasted fantastic. Topped off with a cracking local Temperanillo, all in all a great night. Try the caramel vodka when offered, it's lovely.

  • Visited May 2014
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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