Went here whilst on a Tapas Tour with 'The Tapas Queen'.
Really good food - very busy so we sat at a high table near the bar.
We had salt cod fritters (buñuelos) with pear alioli & grilled chipirone (squid) with eggy migas and roe.
We also had mini beef burger with a soy emulsion.
All 3 dishes were fab!
Be sure to visit here - not too far from Bull Ring.
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