This place is a must do for travellers to Sevilla. First of all had a cooking lesson with the owner Willie, the man is a champion, charming and skillful. Had the great paella for an early lunch. Cooked right in front of us. Came back a few nights later as a group of ten. Told Willie to bring us whatever he thought was good it and it was all fantastic. The type of meal where every bite you just have to put your fork down and appreciate it. Couldn't ask for better food. Service was great, very helpful and not short on the alcohol. Had a table outside, yes it was next to a road but it was quiet and with the warm night the outside setting added to the atmosphere. WILL GO BACK when we go back to Sevilla.
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