Reasonable moroccan away from the tourist traps on the other side of the Albaicin (Restaurant Arrayanes etc). Tagine of lamb with almonds and dates was brilliant as was the cous cous with Chicken and honeyed onions. Skewers cooked properly, though some of the lamb a little fatty... our only minor gripe from 2 visits here. Aubergine salad (babaganoush) was first rate.
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