We had the tasting menus at 40 euros per person which included an aperitif, two starters, a fish course, a meat course and a dessert. Each course was exquisitely prepared with exciting and unusual flavours, but never overwhelming. The service was excellent with each course explained to us. We also ordered the wine that accompanied each course for an additiomal 15 euros per head (well, we shared one wine menu between us). For this we got a different glass of wine with each course and so tasted five different and wonderful Spanish wines as well as a glass of sherry with the aperitif.
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