This is on one of the back street corners that run parallel to Carheula promenade. The restaurant is run by mother and son. The walls are covered with bull fighting photos, the owner when asked claims to have have taken part in 300 bullfights. The food was quite good, there was no house wine and settled for a very good Rioja. The service was good, son does the waiting, mum the cooking. Don't expect instant food because you won't get it. worth a visit
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