We had researched somewhere else to eat but on arrival were rather put off. We had a wander round and found nothing that we really fancied, until we stumbled on Los Pampas. It was a shame that it was not busier as the food was outstanding. The starter was excellent, the main course steak was some of the best we have ever had, we say this having eaten in many places around the world. The wine was brilliant. Thankfully we managed to find a couple of bottles to bring home. This really is a fantastic place to eat, I presume some people are put off as its not English enough.

Was recommended this place but wasn't expecting great steaks. Restaurant was away from the main area but near where we staying. In London I'm regularly visiting Goodmans or Hawksmoor steakhouses for a bone in rib eye or porterhouse so generally have relatively high standards in terms of steaks. I ordered the 500g steak which turned out to be a Ribeye (didn't know at the time as the menu was in Spanish). Must admit that the steak was surprisingly very very good. High quality meat and cooked to medium rare perfection. Our 3yr old had the croquettes which were again very good and my wife a smaller filet steak again cooked beautifully red and very nice. Chips were home made and very nice. The waitress didn't speak much English but tried very hard and was exceptionally friendly and helpful. She was very nice to our little man and good service goes a long way. Overall a very good steak house with high quality argentinian meat and really good value. I'd be highly surprised if there was a better steak house in Torremolinos. Excellent restaurant.

we had a grown ups meal whilst on a boys weekend away this place was spot on. there was a reasonable menu available with typical spanish dishes in ration portions.
I ordered steak which was servied with fries, i could not fault it, it was tasty and tender.
with a starter main beer and glass of wine it came to 30 euro a head. definately would use again if i go back there.

Had dinner at new years eve in this Argentinian steak restaurant with spouse and friends, four persons altogether. Even if the restaurant was not yet crowded in the early evening, we were among the first clients, they managed to make a genuine latino-style hassle out of our orders. What was ordered, who ordered what... Having waited too long for his drink to be brought, one of us went and got his drink himself from the barman.
The food quality is good and all in all we had a nice new years eve dinner.