Recently had dinner here,a relative newcomer to Marbella,having been open for only 8 months.The dining room inside,has seating for 14,so booking would be essential as they were unfortunately having to turn away potential customers..outdoor dining is not really an option in February!
The menu is really interesting,the food well presented and perfectly cooked. To start we ate baby Squid stuffed with morcillo and pinenuts and a seriously good seafood soup,followed by turbot fillet with carrot puree and a duck breast with raspberries. We shared a delicious warm home made brownie with nougat ice cream.Comlimentary amuse bouche and two glasses of cava were included.Lovely staff and excellent value. Would definitely return.
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