The first time we tried Medium Rare, I paid 14 euros for a chicken salad and there was precious little meat in it and the lettuce was brown. As my partner had quite enjoyed his meal, we went for a second visit the following week and both ordered fillet steak. Not cheap at 25euros, my steak was tough and my jacket potato was undercooked and hard. The staff were too busy to attend to their tables. They also give out 1 small slice of garlic bread per person at the beginning of the meal, without the customer requesting it, and add this to the bill at nearly 2euros each. I heard several guests complain about this when receiving their bill. They also do not include VAT on their prices, which are very high for the poor food quality, which is something else to bear in mind when ordering. Too busy a restaurant to provide proper food or service, we won't be returning.
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