The welcome and hospitality are beyond reproach, we booked a table for two and a half people, my son being 5 and not interested in eating. The meal was absolutely superb, you must check out the Ox cheek and the steak both are great. The service and general atmosphere were beyond reproach. PS ask them to open your champagne with a sword, and you will be amazed.
10 of 10

Andy Metcalf

Went here years ago before it was Nermans. Tried it and it was fab. Great service, great food and not expensive. You must try it

I took my wife there for her birthday the other night and left wondering why i had never been before. It was quite simply the best meal i have ever had. The owner clearly belongs in this industry. His passion was evident throughout the night and the selection of wines complimented the dishes superbly. As for the chefs, well the quality of the food was exceptional and clearly his team in the kitchen are extremely talented. I have lived in Marbella for more than 15 years and Nermans is probably the best restaurant on the coast. For me without question it is the best meal i have ever had.

We came here for the first time in winter 2010 and having come back each year since then have noticed how much it has continued to improve. Our starter, locally picked wild mushrooms and scallops was excellent, as was the fillet steak for our main course. The pudding was good, but not great. The wine was very well priced. The service is very good - warm and welcoming, but its a pity that the interior of the restaurant does not match the high standard of food and wine. I would highly recommend this restaurant though due to the quality of the food and service.