Just back from a long weekend in Spain with some friends. The highlight of the weekend had to be our visit to Beckitts in Marbella, what a beautiful meal, prawns to die for, John Dory and champ that was just melt in the mouth and the very best of wines chosen by Martin, whose attention to detail and to his customers was second to none. The staff were so welcoming and friendly and the chef was Irish but added his own continental twist to dishes! Fun atmosphere but sophisticated dining. Can't wait for a return visit.
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