We stumbled on this place after growing tired of the local Spanish cuisine. It was so fantastic we went back the following night!
The spag bol is fab, as is the veal - finish off with the panna cotta or Lingote (Spanish for Ingot which is a gorgeous chocolate dish).
Local buskers stroll by playing everything from guitars to accordions to saxophones which are a delightful accompaniment to the meal.
The staff are friendly and helpful too.
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