We spent 25 days touring Andalucia, and this restaurant was the best by a mile. Tables outside in the plaza are great for people-watching (lunch). The decor in the interior dining room is stylish and delightful (dinner). We had pre-lunch tapas, then returned for dinner after viewing the Morrocan/Spanish fusion menu. The Moroccan-style lamb and the Beef-steak with sundried tomatoes were both perfectly seasoned and cooked. Our waiter - Sala(din) - was friendly, efficient and informative. We discovered after praising our food to the heavens that the chef is English! Not expensive either, considering the quality - 65Euros for 2 x 2 course dinners, drinks and a bottle of the excellent house red
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