this was my second visit,went earlier than traditional lunch hour to ensure a space at the bar.
Superb matured cheese from Zamora, excellent peeled prawns in a light covering of mayonnaise,
great fresh tuna half ration size and small lamb kebabs.The produce is the very best,greg flavors, colors and simply presented.Beer is chilled perfectly and served in a fine glass tumbler that seems to maintain the flavours. On my other visit tried the cured jam on serrano, it was amazing also good selection of cured meats.
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