This restaurant, while not the cheapest we went to, was certainly our favourite. The waiter, who spoke some English made several suggestions for main course which were not on the menu, but did so without being pushy. We shared a starter, which was no problem and we had braised ox tail and pork in a sauce. The atmosphere was really good, and our waiter was very friendly and attentive. He even came over to shake our hands two days later when we passed the restaurant during the day. Thoroughly recommended. Total billl for two was 55 Euros including wine
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