We stayed at the hotel and had twice dinner here. We took a variety of dishes with our small party of three so we could have a try of a bit of everything. The Salmorejo is really good with the melon in it. And I had a superb Iberian pig. Best pig I've had ever. Thank you!
One evening we also had deserts and while they were good I found them too sweet and heavy for my taste.
Views are great and service couldn't be friendlier! It's great to still have it family-run in a way :).
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