Get here early as it fills up quickly and seems to be full daily, lunch and evening, mainly with locals. So that says it all really!
This is a small tapas bar on a pedestrian street in the old town. The bar is modern, with minimalist decoration and very clean.
Food is exquisite, whether it's takati of tuna fish, foie micuit with home made jam (so good we re-ordered), manchego cheese or a white garlic soup. Wine is very reasonably priced: we had a bottle of Balbas Ribero del Duero red for only 16€
Service is done by charming young ladies who are as efficient as they are pleasant.
Atmosphere in the little bar is excellent, lots of happy talk and no TV or blaring music.
For a series of filling tapas, lemon sorbet desserts with cava, plus the aforementioned bottle of red, we paid 50€; a bargain.
Strongly recommended and, as mentioned above, get there early!
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