A stones throw away from the Malaga bullring.
Good friendly atmosphere created with friendly staff and cosy location.
There is a large bar area and small seating area for a drink with tapas or there is a large seated restaurant to the rear of the building.
Good chilled beer on tap, try the Bonito salad and cured cheese to start with. There a great small meat kebabs,the Flaminquin is a must,also fish in a spinach and cream sauce is excellent,if you are still peckish there are great fried fishes and amazing croquettes.The house wines are an easy choice with good boquests with both reds and whites.Every day there is a special dish such as stews,rice dishes etc.
All dishes are good value for money.
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