After a very warm welcome from Pepe, it is not long before olives, hot garlic bread, and potatoe salad arrive on your table, in case you can't wait for your starter!
The star starter is the prawn and fruit salad served in a hollowed out pineapple...definitely not to be missed.
After many visits, I have settled on the tenderloin (fillet) steak for my main course, which can be served on a very hot slate, or with a very good pepper sauce. Their fries are also always excellent.
I regret that I have never been able to manage a dessert, but looking around, they look wonderful.
The bill arrives in a rather exotic wooden box, and the evening ends with complimentary apple schnaps.
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