Gourmet food was not our priority in our Andalusia trip, when became hungry we just look for something decent to eat without having to pay too much. In Cordoba like any other tourist city many restaurants offers Euro 10-12 for a three course menu. The portions are smaller that normal price but enough for a midday meal. The Bodega menu are a little more expense, Euro 14, but it's worth. I liked so much the Mozarabic meat-balls in almond and saffron that we returned just to try it again. My wife favorite was ratatouille Cordoban style. The waiters were always very attentive, even when the place was crowned. One night I managed to spill on myself a whole glass of wine breaking the dish just served. The waiter replaced everything without charge, just a recommendation to be more careful. We were happy with the food and the service.
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