I know very well this place because I have grown up in the house just in front so luckily I have eaten there many times.
They are specialised on local food from Cordoba. They treat food with love and provide a very good service.
The restaurant is very appreciated by the locals. Everything is delicious, from the basics: olives, cheese, serrano ham,... to more elaborated dishes: solomillo, rabo de toro, salmorejo...
They have an area for informal lunch/dinner and a more formal restaurant.
Last time I was there for a family celebration. There was a menu agreed in advance to be served in a reserved room. We couldn't eat any more before the main courses were served.
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