It was my first visit and for sure it won't be the last. The food is very good the service is professional and with a touch of humour which is in my view most pleasant. The menu change every week and is inspired by a Spanish province. When we visit the Encina it was the Rioja Week and as farvas I remember the following was for Leon.
After a starter offered by the house we had fresh deep fried and breaded artichoke (not at all oily) followed by sirloin veal with red wine (Rioja) sauce which were both delicious.
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