We came here for lunch after failing to secure a table at Uerige, and we were very pleased. The room was in need of a bit of freshening, with a German Tequila Sunrisey vibe there. The menu was a nice mix of Germanic classics and Croatian-hybrid dishes, and the Altbier they served, Schlosser, was an outstanding complement to our meals.
I had the pork cutlets with peppers and onions on a skewer with potatoes, both of which were excellent, while my wife had a perfectly breaded schnitzel. For this, it was a tick below 50 Euros, which was more than fair for a meal this good.
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