Best anti pasti and best saltimboca that I can remember but without doubt, the best panna cotta of all time. You need to be in the right frame of mind at this small restaurant. The menu is short and on a blackboard but they will cook other things if you ask. Maitre d is brilliant if you like to be "guided" and wine really is on some shelves with no list or prices. But I'll take this every time when the options close by are tourist-ville at inflated prices. I was one of 5 people from 5 different countries, none were Italian and we all loved this restaurant.
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