Food was very good with pork products well represented on the menu. Not so easy for vegetarians. I had a lentil smokey bacon broth and a pork liver/octopus main course. I'm not a big fan of liver but it was a tasty dish, washed down with several Kolsch, (200ml glass of beer). Good value for money too!
If you own or manage SPITZ, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.