First the owner, lost our reservation, thank goodness I brought the entire email along on the trip. The hotel is more of a hostel. Clean and quiet. But not luxurious.
The restaurant, food and staff AMAZING!. Albert, the owner, was very gracious and translated/described the entire menu, supplied us with complimentary champagne. Tasty and our waitress was very sweet.
English speaking was a bit difficult, but we got by. The chef( I do believe Albert's brother) was the brunch server/chef. Fresh breads, great jams, but not extensive, but filling.
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